Do you want to pimp your cookie? Look no further.
This vegan cream cheese icing is perfect for adding a rich and tangy flavor to your cookies. It's also versatile and can be used on other desserts like cakes and cupcakes. Plus, it's incredibly easy to make and can be whipped up in just a few minutes.
Ingredients:
- 4 oz vegan cream cheese, softened
- 1/4 cup vegan butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp non-dairy milk
Directions:
- In a large bowl, cream together the vegan cream cheese and vegan butter until smooth.
- Add the powdered sugar, vanilla extract, and non-dairy milk and beat until well combined and creamy.
- Spread the cream cheese icing over your favorite cookies and let it set for a few minutes before serving.