This maple glaze is perfect for adding a warm and cozy sweetness to your cookies. It's also versatile and can be used on other desserts like cakes and donuts. Plus, it's incredibly easy to make and can be whipped up in just a few minutes.
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp non-dairy milk
- 1/2 tsp vanilla extract
- In a medium-sized bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and non-dairy milk until well combined.
- If the glaze is too thick, add a little more non-dairy milk, 1 tablespoon at a time, until you achieve the desired consistency.
- Drizzle the maple glaze over your favorite cookies and let it set for a few minutes before serving.