This vegan chocolate drizzle is an easy and delicious way to add a touch of decadence to your cookies. The non-dairy milk adds a creamy texture while the maple syrup adds a subtle sweetness. Plus, it takes just a few minutes to make and uses ingredients that you can find at any grocery store.
- 1/2 cup vegan chocolate chips
- 2 tablespoons of non-dairy milk (such as almond, soy, or oat)
- 1 tablespoon of maple syrup (optional)
- Melt the chocolate chips in a microwave-safe bowl for 30 seconds intervals until fully melted, stirring between each interval.
- Once the chocolate has melted, add the non-dairy milk and maple syrup (if using) and stir until smooth.
- Place the chocolate drizzle in a piping bag or a small ziplock bag, cutting off one corner.
- Drizzle the chocolate over your favorite cookies and let them set for a few minutes before serving.