Easy Chocolate Drizzle

This vegan chocolate drizzle is an easy and delicious way to add a touch of decadence to your cookies. The non-dairy milk adds a creamy texture while the maple syrup adds a subtle sweetness. Plus, it takes just a few minutes to make and uses ingredients that you can find at any grocery store.


  • 1/2 cup vegan chocolate chips
  • 2 tablespoons of non-dairy milk (such as almond, soy, or oat)
  • 1 tablespoon of maple syrup (optional)


  1. Melt the chocolate chips in a microwave-safe bowl for 30 seconds intervals until fully melted, stirring between each interval.
  2. Once the chocolate has melted, add the non-dairy milk and maple syrup (if using) and stir until smooth.
  3. Place the chocolate drizzle in a piping bag or a small ziplock bag, cutting off one corner.
  4. Drizzle the chocolate over your favorite cookies and let them set for a few minutes before serving.
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